La freinte en usine d’aliments : un sujet ancien, toujours d’actualité
Engormix, April 8, 2026 Marc Perel Summary Shrink is one of those long-standing topics in feed mills that everyone is familiar with, yet few define in a consistent ... Read More
Intelligence artificielle dans les usines d’aliments pour animaux : une évolution progressive au service des procédés et de l’expertise humaine
Engormix, February 25, 2026 Marc Perel Artificial intelligence is gaining attention in animal feed manufacturing, but its adoption in plants remains gradual rather than disruptive. Based on industry ... Read More
Contamination croisée dans les usines de prémélanges : défis réglementaires et solutions pratiques
Engormix, December 16, 2025 Marc Perel Because of high additive concentrations and very low downstream inclusion rates, even minimal carry-over between batches can become unacceptable, especially for regulated ... Read More
Le broyage, un facteur clé : comment la taille des particules influence silencieusement la performance des monogastriques
Engormix, October 9, 2025 Marc Perel Particle size is a silent but critical driver of feed efficiency for monogastric animals such as pigs and poultry. Far beyond simple ... Read More